Miann Chocolate Factory

In October 2019 we under took a new and exciting project in the latest Morningside precinct designed by Nat Cheshire. We started small, making 20-30kg of chocolate a week but that quickly escalated to currently making 450kg per week which we use in all our cakes, gelatos, macarons and of course our Craft Chocolate Bars and seasonal treats.We currently have 10 Origins that we stick to and when we get the chance we get some small batches of cacao in from other growers to keep not only us but our loyal customers interested in new and interesting flavours from around the world.We use cacao from as close as Fiji and Papua New Guinea, to Sierra Leone, Madagascar, Peru and beyond. Every origin has its own personality which works so well for when we create our desserts we can pick a cacao that suits the dessert, be it nutty, fruity, floral.All in all its a pastry chefs dream. and every little boys too.