The times of buying imported chocolate to create your desserts with is now over. You probably take pride in using locally sourced eggs, meat, vegetables, so now is the time to realise you can do the same with your chocolate.
We are excited to release our chef range of chocolates for Restaurant, Cafe and Hotel use. We offer a range of Chocolates from White, Milk, Dark and Caramelised white in pellet form perfect for use on pastry sections in commercial kitchens.
We also have our Miann House Hot Chocolate mixes available which is a excellent addition to any cafe menu
email firstname.lastname@example.org to discuss your needs.