Papua New Guinea , Gazelle, 70% Dark Chocolate

Bold, complex, and deeply satisfying. Cacao from the Gazelle Peninsula of Papua New Guinea produces a 70% dark chocolate with earthy depth and a long, warming finish. Stone ground in-house from bean to bar — this is chocolate made with full respect for where it came from.

Ingredients : Cacao Nibs, Cane Sugar, Cocoa Butter