Patisserie Showcase Menu

Petit Gateaux — Autumn Range

Cakes $15.50 – $18

• Pistachio
• Lemon Meringue Tart
• Cacao Pod 'Triple Chocolate'
• Pecan Praline 'Love' Cake
• 'Apple' and Feijoa Crumble
• Miannambert Cheesecake
• Blackcurrant Caviar Tin
• Basque Cheesecake
• Seasonal Dessert Platter (6 Desserts)
• Crème Brûlée

Gelato

Gelato $9 – $14

• Salted Caramel, Almond Brownie, Caramel Sauce
• Solomon Islands Chocolate Gelato
• Bomb Alaska
• Raspberry Sorbet
• Mango Sorbet
• Feijoa and Lemon Sorbet
• Heilala Vanilla Gelato
• Pistachio Praline Gelato
• Uji Matcha Gelato
• Ube Gelato
• Gianduja Gelato

Macarons

Daily changing — $4 each

Celebration Cakes

• Large Lemon Tart
• Large Banoffee Tart
• Bomb Alaska Cake
• Hazelnut Parisian Flan

Please inform our staff of any allergies. While every care is taken, traces of allergens may be present due to shared equipment and preparation areas.