Peru, Cusco, 75% Dark Chocolate

Peru, Cusco, 75% Dark Chocolate — $17.00

Deep in the Andes, the indigenous Chuncho cacao variety has been growing in the Cusco region for centuries — and it shows in every square. At 75%, this bar is intense and complex, with notes of raspberry, honey, and a gentle floral finish that only the finest single origin cacao produces. Peru is home to 75% of the world's fine flavour cacao, and Cusco is its crown jewel. Stone ground in Auckland, from bean to bar.

Ingredients : Cacao Nibs, Cane Sugar, Cocoa Butter